If you appreciate an exquisite cocktail made from a concoction of specially gathered fine ingredients, many locally sourced, and mixed into a unique vessel, just for you, then you'll love…
How do you celebrate a Milestone birthdays? Everyone is different, and different milestones are greeted with different regard. But whether 30, 40, 50, 60, 65, or 80, or whether quietly…
Today is day 9 of my first batch of craft Makgeolli home brew. It's fremented. It's bottled. It looks good. It's ready to drink? ...Well, yeah, but it isn't White…
Bar Hopping Belltown Seattle: The List It's a dirty job, but someone's gotta do it. Seattle's Belltown has a reputation that is expanding with superb restauranteurs (notably, Tom Douglas), and…
Making Friends with Makgeolli 막걸리 Makgeolli is a low alcohol (6-8%) rice wine made from ground rice and a fermentation agent. It has a soy milky texture and a sweetness,…
Vancouver's Best Cups of Hot Chocolate As Vancouver starts to feel the winter chill, hot cocoa is a perfect way to warm the spirit, indulge is something luxurious, and share…
33 Acres Brewing Co. opened in July 2013. One of a number of New Craft Breweries Opening in Vancouver. Their space is at 15 W. 8th Avenue. I dropped in…
Waikiki can be a concrete jungle.
It can be super crowded, and overwhelming. Sometimes it can be anywhere else in the world. If you want to capture a little bit of old Hawaii, some true history, a respite of soothing melody, a view, soft ocean breezes and a full palate of sunset hues – drop by House Without A Key around 5:30 or 6pm.
Go through the elegant Halekulani hotel lobby, past the restaurant line up, all the way till you see water, and ask for a table for drinks under the Kiawe tree. That tree has seen it all, over one hundred years of change, and wave after wave, it’s still there. Sit down, order one of the best mai tai’s you’ll ever have, and enjoy the sounds of hawaiian music.
